Job Title: Culinary Expert
We are seeking an experienced Culinary Expert to develop menus that showcase our restaurant's modern Australian style using seasonal and local produce.
* Main Responsibilities:
* To calculate ingredient needs, preparation times, and staffing requirements for efficient service delivery.
* To manage ordering, stock levels, and rotation to ensure high-quality ingredients and minimize waste.
* To oversee dish preparation and presentation to maintain consistency, flavor, and visual standards.
* To collaborate with management and the team on dietary requirements, menu adjustments, and service coordination.
* To provide guidance to kitchen staff by demonstrating techniques and supporting their professional development.
Key Qualifications:
* Proven experience in culinary management or a related field.
* Strong knowledge of food safety and hygiene practices.
* Ability to work effectively under pressure and meet deadlines.
* Excellent communication and teamwork skills.
What We Offer:
* A dynamic and supportive work environment.
* Ongoing training and development opportunities.
* A competitive salary and benefits package.