The Position:
- Take charge of managing P&L; and food costs with finesse.
- Oversee kitchen operations and logistics, including stock control.
- Exceed client expectations with your culinary expertise.
- Lead and inspire Chefs in day-to-day operations.
Our Benefits:
- All flights to and from Brisbane.
- Accommodation, meals, and uniforms provided while on-site.
- Exclusive staff discounts with various companies, including insurance.
- Traineeship opportunities for eligible employees.
- Career development via our internal Learning Management System.
- Endless internal opportunities within our global organization
Minimum Criteria:
- Australian Trade Certification or Cert III in Commercial Cookery essential.
- Previous leadership experience preferred.
- High volume catering, including bulk catering and function/banquet experience.
- Experience in a mining village operation preferred, but all professional kitchen experience considered.
- Willingness to obtain or have a Queensland Coal Board Medical and Standard 11 Surface Mining Induction.
- Experience working in a remote setting desired.
- Solid leadership skills, self-motivation, and initiative.
- Excellent communication skills with a focus on customer service and management.
- Excellent communication skills with a focus on customer service and management
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers
📌 Sous Chef Expression of Interest
🏢 Iss
📍 City of Gold Coast