Overview
Sofitel Gold Coast seeks a dedicated Kitchen Steward to uphold the highest cleanliness and hygiene standards in the culinary operation.
Responsibilities
Your responsibilities will include washing and sanitising kitchen equipment, assisting chefs, and maintaining the overall organization of kitchen areas.
Qualifications
The ideal candidate will have a solid understanding of food safety standards, a hands‐on approach, and the ability to work effectively in a busy setting.
Benefits
The role offers various perks including complimentary meals and a supportive workplace culture.
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