Restaurant Service Opportunity
We are seeking a skilled food service professional to join our team as a Junior Staff member. This role requires excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
Key Responsibilities
* Ensuring customer satisfaction by providing exceptional service and addressing any concerns promptly.
* Maintaining high standards of quality control and presentation for all food served.
* Working collaboratively with colleagues to ensure smooth restaurant operations and maintain a positive atmosphere.
Requirements
* Previous experience in the hospitality industry, preferably in Asian cuisine.
* Excellent people skills, with the ability to build strong relationships with customers and colleagues.
* Strong attention to detail and commitment to maintaining high standards of quality and customer satisfaction.
Benefits
We offer a comprehensive training program, flexibility in work shifts, and opportunities for career growth and development.