Job Title: Culinary Operations Manager
We are seeking a highly skilled Culinary Operations Manager to lead our diet-focused kitchen operations.
* This role involves preparing meals with an emphasis on dietary considerations, requiring strong culinary qualifications and the ability to work afternoon shifts.
Responsibilities include:
* Culinary Operations Management
* Dietary Planning and Preparation
* Team Leadership and Development
* Maintenance of High-Quality Standards
Benefits of this position include:
* Opportunities for career growth and development
* A dynamic and supportive work environment
* The chance to make a positive impact on people's lives through healthy food options
To be successful in this role, you will need:
* Culinary qualifications and experience
* Excellent communication and leadership skills
* A passion for healthy eating and nutrition
* Ability to work well under pressure and meet deadlines