Job Title: Professional Kitchen Staff
A culinary career opportunity is available for an experienced cook seeking a dynamic work environment with a dedicated team.
Key Responsibilities and Qualifications
* Minimum 2 years of experience in a professional kitchen setting
* Ability to work a flexible schedule across 7 days per week
* Possession of qualifications or trade experience equivalent to industry standards
* Flexible attitude, excellent communication, and customer service skills
* Attention to detail and presentation pride
* Reliability, dedication, eagerness to learn, and passion for cooking
Additional Details
* Seniority level: Entry level position
* Employment type: Full-time job
* Job function: Food preparation and management
* Industry: Hospitality services
This role offers an ideal opportunity for those passionate about cooking to join a vibrant team committed to excellence in hospitality services.