Join to apply for the Sous Chef | Garden State Hotel role at Australian Venue Co.1 week ago Be among the first 25 applicantsJoin to apply for the Sous Chef | Garden State Hotel role at Australian Venue Co.About Us: Welcome to the Garden State Hotel, a multi-level wonderland designed for unforgettable experiences. With space to host over 800 guests, our venue offers vibrant dining options, including our lively bar and the renowned Italian restaurant, Tippy Tay.The Role: We are seeking a dynamic Senior Sous Chef to lead our kitchen operations with passion and precision. This role is perfect for a hands-on culinary expert who thrives in a bustling environment and excels in Italian cuisine.Key ResponsibilitiesLead and manage kitchen service with energy and expertise.Deliver exceptional culinary experiences.Maintain high standards of food preparation and presentation.Train and mentor all kitchen staff.Collaborate closely with the Head Chef to ensure smooth service flow.What We’re Looking ForExtensive experience in high-volume, fast-paced kitchens.Strong background in Italian cuisine.Excellent leadership and communication skills.Passion for hands-on service and team management.Ability to thrive in a dynamic and exciting environmentWhy Work for AVC?Enjoy staff discounts nationwide.Join a dynamic company with a relaxed culture.With over 220 venues across Australia & New Zealand— there are endless career opportunities.Innovate and be rewarded for hard work.Receive unlimited support from our central team (Marketing, People & Culture, IT, etc.).Thrive in a stimulating environment that values career growth.Embrace diversity and inclusion to unlock potential and successSeniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at Australian Venue Co. by 2xSign in to set job alerts for “Sous Chef” roles.Melbourne, Victoria, Australia 2 weeks agoEast Melbourne, Victoria, Australia 3 weeks agoMelbourne, Victoria, Australia A$110,000.00-A$120,000.00 4 weeks agoMelbourne, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 3 weeks agoEast Melbourne, Victoria, Australia 3 weeks agoMelbourne, Victoria, Australia 2 months agoTaylors Hill, Victoria, Australia 3 weeks agoMelbourne, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 5 days agoMelbourne, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 1 week agoEast Melbourne, Victoria, Australia 3 weeks agoMelbourne, Victoria, Australia 3 days agoMelbourne, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 2 days agoMelbourne, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 3 days agoQualified Chef Plenty Valley - Full TimeMill Park, Victoria, Australia 1 week agoBrunswick, Victoria, Australia 5 days agoMelbourne, Victoria, Australia 2 weeks agoDIDO/ FIFO Chefs - FT 14 day on/ 7 day off (Location - Balranald NSW 2715)Melbourne, Victoria, Australia 2 weeks agoSpringvale, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 2 weeks agoMelbourne, Victoria, Australia 2 weeks agoSouthbank, Victoria, Australia 1 month agoExecutive Sous Chef - Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street MallMelbourne, Victoria, Australia 6 days agoSous Chef - RACV City Club (Members Dining Room)Melbourne, Victoria, Australia 4 weeks agoMelbourne, Victoria, Australia 3 weeks agoBreakfast Cook Lancemore Crossley St. MelbourneMelbourne, Victoria, Australia 2 weeks agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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