Job Title: Chef De Partie
The Role:
* We are seeking an experienced and skilled chef to join our team.
* The successful candidate will be responsible for assisting the Head Chef and Sous Chef in the day-to-day running of the kitchen, including stock ordering and menu development.
The Criteria:
* A passion for creating delicious and expertly prepared food.
* An organized approach to kitchen management and a commitment to maintaining high standards of food safety and hygiene.
The Skills:
* Hold relevant qualifications and certifications.
* At least 3 years of experience working in a high-volume kitchen.
* Motivation, commitment, and attention to detail.
* Effective communication skills and a growth mindset to continually learn and improve.
* Creative flair, passion, and strong knowledge of food production.
The Venue:
Our restaurant is located in the heart of Surfers Paradise, offering stunning river views and a lively atmosphere.
The Perks:
* Discounts across all Artesian Hospitality venues.
* Career development opportunities in a supportive environment.
* Immediate start available.
We are committed to providing a positive and inclusive work environment that supports the growth and development of our team members.
If you are a talented and motivated individual who shares our values and vision, we would love to hear from you.