About the Company:
These venues are well-established, community-focused pubs known for their welcoming atmosphere, quality food, and consistent service. Supported by a professional hospitality group, the business values teamwork, creativity, and operational excellence. Each venue offers a dynamic setting with strong local patronage and loyal clientele.
About the Role:
The Head Chef will oversee kitchen operations across both venues, managing daily service, food quality, and kitchen performance. Responsibilities include stock management, cost control, compliance, staff training, and menu planning. The successful candidate will play a key role in maintaining consistency across both venues while driving innovation and efficiency.
Your Skills and Experience:
Proven experience as a Head Chef or Senior Sous Chef in a busy pub or hotel environment
Solid leadership skills with the ability to mentor and motivate a kitchen team
Solid understanding of stock management, ordering, and cost control
Commitment to food quality, consistency, and compliance standards
Creative flair with the ability to design seasonal and crowd-pleasing menus
Your Benefits and Rewards:
Market-competitive salary package + free accommodation!
Opportunity to lead two established, high-volume kitchens
Support from an experienced operations and management team
Autonomy to implement ideas and influence menu direction
Enjoy the relaxed country lifestyle of the Darling Downs, with excellent community and work-life balance
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Isaac Gorton on or
J-18808-Ljbffr