Become a skilled butcher and launch your career in the butchering industry with our comprehensive apprenticeship program. As a valued member of our team, you will have the opportunity to learn from experienced tradespeople in a supportive environment.
About the Role
* Traditional Butchering Apprentice – Gain hands-on experience in all aspects of traditional butchery, including sausage making, boning, and carcass preparation.
* Gourmet Butchering Apprentice – Learn the art of preparing gourmet products and develop skills in value-added products, display presentation, and other facets of the butchering industry.
No prior experience is necessary – just a strong work ethic, willingness to learn, and a passion for practical work.
What We Offer
* A comprehensive on-the-job training program that covers both traditional and gourmet butchery.
* The opportunity to work in a friendly, supportive team environment with experienced tradespeople.
* A chance to develop long-term skills and build a successful career in the trade.