About Restaurant General Managers
Restaurant General Managers lead teams at fast-paced restaurants, fostering positive work environments and driving success.
This role is ideal for individuals with strong managerial skills and a passion for customer service.
* Demonstrable leadership experience
* At least 12 months of experience in a current role
* Proven ability to engage, motivate and coach team members
* Exceptional communication skills
* Valid driver's license
* Proficient computer skills
* Energetic, resourceful and committed
The Role:
As a Restaurant General Manager, you will be responsible for overseeing daily restaurant operations, managing staff, and providing exceptional customer service. Key areas of focus include:
* Fostering a positive and productive work environment
* Coaching and developing team members to achieve their full potential
* Providing excellent customer service and resolving any issues promptly
* Managing inventory, labor costs and other business aspects
Benefits:
We offer a competitive remuneration package, including:
* Quarterly bonus program
* $300 public holiday allowance
* 13 paid recharge days per year
* Ongoing professional development opportunities
* Early access to long service leave after 7 years of tenure
* Autonomy and independence to create your own success
Avoid burnout and find fulfillment:
Our commitment to reducing energy consumption and promoting sustainability aligns with our values of innovation and progress.
Join us on this exciting journey and discover the rewards of leading a dynamic team.