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Junior sous chef — elevate menus

Hilton
Sous chef
Posted: 11 December
Offer description

A premium hospitality venue in Perth is looking for a professionals to lead the kitchen team. Responsibilities include managing event flow and ensuring high hygiene standards. The ideal candidate will have a strong hotel background and be ready for flexible weekend shifts. Interested candidates with full Australian working rights are encouraged to apply, as this position does not offer sponsorship.
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