Miss Margarita or 'Miss Margs' as the locals call us, is a funky friendly place that blends the energy and flavours of Mexico with the beachy vibe of Byron.
We first opened the doors of our colourful cantina in December 2012. From day one the friendly staff have shaken, smiled, and then shaken some more, to keep up with the unwavering demand for fresh, moreish food and 'hit the spot' cocktails.
Our staff love to make and serve great Mexican food and 'one is not enough' cocktails...but most of all we love to look after our guests, ensuring they enjoy the Miss Margs experience. Happy vibes, cold beer, ocean breezes and banging margaritas
With your experience supervising staff and working on the floor/bar/door/host in a busy and energetic environment, you will be an important part of the supervisory team working to coordinate the staff on shift to deliver a great customer experience with the famous Miss Margarita flair.
- Promoting a fun positive culture in the workplace
- Delivering consistently high standards of customer service
- Ensuring the flow of service and product quality is maintained
- Set up/opening and or pack down/closing of the restaurant
- Service, equipment and technical problem solving
- End of shift reporting
- Daily adherence to RSA compliance
How would you like to surf before work & get two consecutive days off per week?
Work life balance is critical in Byron Bay and Miss Margarita welcomes this. Trading hours are 12pm to 10:00pm most days.
- A fantastic attitude
- A sound knowledge of food, drink, bartending, serving, door hosting.
- Available to work nights, weekends and public holidays.
- Current NSW RSA
- Fantastic communication skills
- Ability to prioritise
If this sounds like you, come join one of Byron's most busy and iconic venues
**Job Type**: Casual
Pay: $33.00 - $37.00 per hour
Expected hours: 25 - 35 per week
Schedule:
- Rotating roster
Supplementary Pay:
- Penalty rates
Work Authorisation:
- Australia (required)
Work Location: In person
Application Deadline: 20/07/2025