Southern Cross Care (NSW & ACT) is looking for a Chef Manager to oversee catering operations at their Residential Aged Care Home in Garran, ACT. The role involves leading a kitchen team, ensuring meals are safely and efficiently prepared to meet dietary needs, and promoting resident wellbeing. Candidates should have a Certificate IV in Commercial Cookery and at least 3 years of kitchen management experience. The position offers comprehensive benefits, including salary packaging and wellbeing initiatives.
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