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Chef bassendean

Brotherhood 2016Tu002FAS Spice N Chutney
Chef
Posted: 12 June
Offer description

Job Overview

We are seeking an experienced and passionate Chef specializing in authentic Indian cuisine to lead and manage our kitchen operations. This is an excellent chance for a motivated culinary professional who takes pride in food quality, team leadership, and operational excellence.

Key Responsibilities

* Prepare, season, and cook a wide range of authentic Indian dishes while maintaining high standards of quality, taste, and presentation.
* Plan and develop menus in consultation with management, considering seasonal availability of ingredients, customer preferences, dietary requirements, and restaurant concept.
* Estimate food and labour costs and manage kitchen budgets to achieve financial targets.
* Order food supplies, monitor stock levels, and minimise wastage through effective inventory control.
* Inspect and select ingredients to ensure freshness and quality of produce.
* Demonstrate and supervise cooking techniques and advise kitchen staff on food preparation procedures.
* Train, mentor, and coordinate kitchen staff to ensure productive workflow and high performance.
* Ensure compliance with food safety, sanitation, and workplace health and safety regulations.
* Monitor portion control, plating, and consistency of dishes during service periods.
* Develop and introduce new recipes and menu items to enhance customer satisfaction and business growth.
* Liaise with front-of-house management to ensure smooth kitchen operations, especially during busy service times.
* Handle customer feedback related to food quality and implement improvements where necessary.
* Maintain cleanliness and organisation of kitchen equipment, utensils, and work areas.

Skills & Qualifications

* Minimum Certificate IV in Commercial Cookery or higher, or an equivalent qualification.
* At least 1 or 2 years of experience in Indian cuisine, including strong knowledge of Indian spices and traditional cooking techniques.

Benefits

Position: Full time Permanent

Salary Package: $75,000 – $90,000 per annum (plus superannuation)

Location: Perth, Western Australia

Job Types: Full-time, Permanent

Work Location: In person

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Home > Jobs > Restaurants jobs > Chef jobs > Chef jobs in Western Australia > Chef Bassendean

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