Global Skilled Employment Services – Wulkuraka QLD
Job Type: Permanent position | Full time position
Job Description
POSITION: BUTCHER/SMALLGOODS MAKER
Location: Wulkuraka, QLD 4305
Tenure: Full-time, Permanent
Comprehensive salary package from $76,515 (plus superannuation)
Required Skills and Experience
- AQF Certificate III in Meat Processing (Butchery) or higher
- At least 3 years recent and relevant work experience
About the role
On behalf of our client, Global Skilled Employment Services is looking for a skilled and experienced Butcher/Smallgoods Maker who has strong communication, is self‑motivated and can work both independently and as a member of a team. You will be responsible for the daily operations of the butchery & smallgoods production, overseeing all facets of the operation from inventory ordering, stock management, training staff and managing costs. In this hands‑on role, you may lead a diverse team of qualified butchers and process workers maintaining a tight control on all aspects of product quality and operation.
Major duties and responsibilities
- Preparation and production of quality fresh meat products to company specified guidelines and time frames
- Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
- Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
- Selecting and preparing meat to produce smallgoods
- Operating machines to grind, mix, mince and tenderise meat
- Making seasonings and pickles by mixing spices, salt and other ingredients
- Operating sausage filling machines, smoking chambers, and cooking kettles and vats
- Maintaining a high standard of housekeeping within the Meat Department
- Abide by company policies and procedures in relation to Occupational Health and Safety (OH&S;) and Food Safety to ensure a safe working workplace for customers, staff and contractors
Other essential skills
- Knowledge of using processing equipment to manufacture butchery products (grinders, bowl cutters, slicers, fillers, smoking ovens)
- Knowledge of cutting and portioning meats (schnitzels, steaks, knuckles)
- Knowledge of pumping brine (for bellies, knuckles, hams & cured products etc)
- Good verbal and written communication skills
- To maintain a high level of hygiene
- Good hand-eye coordination
Qualified applicants may apply online.
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