We are seeking a highly skilled Chef to join our team at a prestigious golf club in South Australia. The ideal candidate will have a passion for maintaining high-quality food standards and delivering exceptional dining experiences to our members.
The role involves preparing and cooking meals for the club's bistro, functions, and events. A strong focus on food safety is essential, and we require candidates with valid certification. Our ideal candidate will also have at least 1-2 years of experience in a similar kitchen environment.
This part-time position offers approximately 20 to 30 hours per week, including weekends and public holidays. We offer an immediate start for the right candidate, who will be expected to work collaboratively with our existing hospitality team.