Key Position
The Catering Team Leader will be responsible for managing the daily operations of the catering department. They will work closely with experienced staff to deliver exceptional customer service and ensure high standards are maintained.
Core Responsibilities
* Direct a team of professionals to achieve outstanding results.
* Coordinate staff rostering, ordering catering supplies, and maintaining high standards of customer-focused service.
* Oversee the preparation and delivery of quality food and beverages to wards.
* Manage catering audits and support day-to-day operations.
Essential Skills and Qualifications
The ideal candidate will possess excellent leadership and communication skills. They should be able to motivate and direct a team to achieve their goals. Additionally, they should have a strong focus on customer satisfaction and be able to maintain high standards of quality control.
Benefits
This is an exciting opportunity to join our hospital catering team. The successful candidate will enjoy a rewarding career in a fast-paced environment, working closely with experienced staff to deliver exceptional customer service.