Job Info
Location: BRAIDWOOD, NSW
Salary: Not Specified
Job Type: Permanent position | Full time position
Job Description
MONA FARM is seeking a professional, friendly, and service-focused Food & Beverage Attendant to join our hospitality team. This role is integral to delivering exceptional guest experiences across weddings, events, in-house dining, workshops, and private functions. You will work closely with both front-of-house and back-of-house teams to ensure seamless service delivery while upholding our reputation for quality, warmth, and attention to detail.
Salary: $75,000 to $80,000 Key Responsibilities -Provide professional, friendly, and efficient service across all guest-facing food and beverage areas.
* Support the setup, service, and pack down of weddings, events, in-house dining experiences, and workshops.
* Work collaboratively with front-of-house and kitchen teams to ensure smooth and timely service.
* Deliver food-related guest experiences such as cooking workshops, classes, or tastings as directed.
* Assist with in-house meals and chef-prepared dining experiences in guest houses and private venues.
* Perform barista duties, including high-quality coffee preparation and assisting with coffee service and training as required.
* Maintain cleanliness, organisation, and presentation of all food and beverage areas.
* Support service coordination and provide guidance to casual team members during events and service periods.
* Assist with stock control, restocking, supplier deliveries, and stock rotation.
* Uphold all WHS, food safety, and hygiene standards.
* Assist in onboarding and training new team members in service standards and customer engagement.
* Respond proactively to guest needs and feedback, escalating issues when required.
* Maintain accurate end-of-shift reporting, including basic till balancing and handovers.
* Contribute positively to team culture and continuous service improvement initiatives.
* Carry out additional duties as required to support the broader hospitality and events team
Skills & Experience Essential:
* Previous experience in hospitality, food and beverage service, events, or restaurant environments.
* Strong customer service skills with a warm, professional approach.
* Barista experience with the ability to prepare high-quality coffee consistently.
* Excellent communication and teamwork skills.
* Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
* Sound understanding of food safety and hygiene practices.
* Flexible availability, including weekends and evenings.
Desirable:
* Experience working at weddings, private functions, or premium hospitality venues.
* Experience delivering food workshops, tastings, or interactive guest experiences.
* Current RSA (Responsible Service of Alcohol) certification.
* First Aid certification.
If you thrive in a dynamic events and hospitality environment and are passionate about creating exceptional guest experiences, we would love to hear from you.