Delivering quality food and excellent service is at the forefront of our culinary team's priorities.
About the Role
* Professionals with a minimum 2 years' experience in high-pressure kitchen environments are highly regarded.
* Ability to create innovative dishes using fresh produce is essential.
* A sound understanding of HACCP and Food Safety protocols is necessary.
This is an ideal opportunity for skilled Chefs to join our friendly and dedicated kitchen team. They will work alongside a passionate Head Chef and team members who share their passion for delivering exceptional food experiences.
We are seeking talented individuals who can bring their expertise and creativity to the table, producing top-notch cuisine that meets our high standards.