LILLIPAD CAFE ON ABBOTT PTY LTD
We are seeking experienced hospitality professionals to join our team, a well-established hospitality business located in Cairns QLD 4870. We are looking for passionate and skilled professionals to contribute to our cafe and restaurant operations, delivering high-quality food, beverages and excellent customer experiences in a fast-paced environment.
We offer stable full-time employment opportunities within a supportive and dynamic team environment.
In addition to the Chef role, we are also considering experienced candidates for the following positions:
• Cook
• Waiter Supervisor
• Cafe/Restaurant Supervisor
• Barista
• Bar Attendant
Located in Cairns QLD 4870
Benefits
* Competitive salary package ($72,000–$82,000 per annum, role-dependent)
* Full-time permanent employment (38 hours per week)
* Diverse work environment spanning retail management, hospitality, and food production
* Comprehensive on-the-job training and career development opportunities
Task & responsibilities
Chef (ANZSCO 351311)
* Plan, prepare, and cook a variety of café and restaurant meals in accordance with menu requirements, recipes, and quality standards
* Assist in developing and updating menus, including seasonal dishes, specials, and food presentations suitable for café and restaurant operations
* Monitor food preparation and presentation to ensure consistency, portion control, freshness, and high-quality customer service standards
* Coordinate with kitchen staff and front-of-house team members to ensure smooth and efficient daily service operations
* Maintain appropriate stock levels through ordering, stock rotation, storage, and inventory management using FIFO procedures
* Prepare ingredients and meals efficiently during busy service periods while maintaining cleanliness and organisation in the kitchen
* Demonstrate cooking techniques and provide guidance, support, and training to cooks and junior kitchen staff as required
* Ensure compliance with food safety regulations, HACCP requirements, workplace health and safety standards, and hygiene procedures
* Monitor kitchen equipment and work areas to ensure safe operation, cleanliness, and maintenance of kitchen facilities
* Minimise food waste and contribute to cost-effective kitchen operations while maintaining food quality standards
* Assist in receiving deliveries, checking product quality, and properly storing food supplies and ingredients
* Freeze, preserve, and store food items appropriately in line with food safety and operational requirements
Cook (ANZSCO 351411)
* Prepare and cook a variety of café and restaurant meals in accordance with established recipes, menu requirements, and quality standards
* Examine food ingredients and supplies to ensure freshness, quality, and compliance with food safety standards
* Regulate temperatures of ovens, grills, fryers, and other kitchen equipment to ensure proper cooking and food preparation
* Season, portion, and present food items appropriately, including adding sauces, gravies, and garnishes where required
* Maintain a clean and organised workstation, including benches, equipment, and utensils, throughout the service period
* Assist with inventory control, stock rotation, and the ordering of food supplies as directed by the head chef
* Support kitchen operations during busy service periods and assist in accommodating dietary requests and special meal preparations
Waiter Supervisor (ANZSCO 431511)
* Report to management and assist with rostering, supervising, and training junior food and beverage attendants
* Manage front-of-house operations, take reservations, and greet and seat guests in a professional and welcoming manner
* Handle end-of-shift reconciliations, banking, and cash till management in accordance with venue procedures
* Manage stock-takes, oversee table service standards, and ensure consistent customer experience throughout service
* Liaise with kitchen staff to coordinate timely and accurate delivery of food and beverages to guests
* Address customer feedback and complaints professionally and escalate issues to management where required
Café/Restaurant Supervisor
* Supervise, train, and coordinate food and beverage staff; resolve performance issues in a timely and professional manner
* Monitor rosters, present stock and displays, and maintain stock control to support efficient venue operations
* Communicate with customers and resolve requests and complaints professionally to maintain high service standards
* Ensure clean work areas and consistent service standards are maintained throughout all areas of the venue
* If applicable: Hold keys for gaming areas and manage gaming machine operation and minor repairs as required
Barista (ANZSCO 431112)
* Prepare, serve, and sell a variety of coffee beverages including lattes, cappuccinos, flat whites, and other espresso-based drinks
* Select and grind coffee beans to appropriate specifications and operate espresso machines to deliver consistent quality
* Steam and froth milk to the correct temperature and texture for a range of coffee beverages
* Clean and maintain the coffee-making area, espresso machine, grinders, and related equipment in line with food safety standards
* Collect payment for sales, operate cash registers, and process transactions accurately
* Promote menu items, services, and specials to customers to enhance the overall café experience
* Replenish coffee supplies, syrups, and consumables and advise management of stock requirements
* Sell light snacks and assist in food service as required during busy periods
* Maintain cleanliness and hygiene of the bar and service area in accordance with workplace health and safety standards
Bar Attendant (ANZSCO 431111)
* Prepare, mix, serve, and sell cocktails, mixed drinks, bottled, canned, and other alcoholic and non-alcoholic beverages to patrons
* Prepare and serve a variety of coffee beverages including lattes, cappuccinos, and other espresso-based beverages where required
* Wash glassware and arrange bottles and glasses in accordance with venue presentation standards
* Tap kegs and attach supply lines to ensure continuous and efficient beverage service
* Replenish drink dispensers, shelves, and refrigerators to maintain adequate stock levels throughout service
* Collect payment for sales and operate cash registers accurately in accordance with venue procedures
* Clean and maintain the bar service area, coffee-making area, and equipment to ensure hygiene and compliance with food safety standards
* Promote services, products, and specials to customers to support venue sales and customer satisfaction
* Comply with Responsible Service of Alcohol (RSA) requirements and venue policies at all times
Qualification & experience
Chef (ANZSCO 351311)
* AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2)
* Minimum of 12 months of relevant full-time experience, or equivalent part-time experience
* Demonstrated experience working in high-standard catering and premium food service environments
* Proven ability in preparing and delivering vegan, organic, vegetarian, and high-quality à-la-carte menu items
* Strong understanding of food safety and hygiene regulations in line with workplace standards
* Ability to work effectively in a fast-paced kitchen or hospitality environment
* Excellent teamwork and communication skills
* Demonstrated commitment to long-term employment and role stability
Cook (ANZSCO 351411)
* AQF Certificate III (including at least two years of on-the-job training) or AQF Certificate IV
* Demonstrated experience in commercial cooking or kitchen operations
* Knowledge of HACCP, food safety procedures, and kitchen hygiene standards
* Ability to follow recipes and prepare meals to consistent quality standards
* Strong attention to detail and ability to manage multiple tasks during busy service periods
* Effective communication and teamwork skills within a kitchen environment
Waiter Supervisor (ANZSCO 431511)
* Demonstrated experience in food and beverage service within a café, restaurant, or hospitality venue
* Proven ability to supervise, coordinate, and support a team of service staff
* Strong customer service and interpersonal communication skills
* Basic leadership, task delegation, and conflict resolution skills
* Experience with cash handling, till reconciliation, and end-of-shift procedures
* Responsible Service of Alcohol (RSA) certificate (or willingness to obtain)
Café/Restaurant Supervisor
* Relevant experience in café or restaurant operations management
* Ability to manage multiple staff members and oversee service efficiency across all areas
* Experience in staff training, development, and performance management
* Sound understanding of WHS, hygiene, and food safety standards
* Strong organisational and time management skills
* Demonstrated ability to maintain consistent service standards under pressure
Barista (ANZSCO 431112)
* AQF Certificate II or III, or at least one year of relevant experience in a barista or coffee service role (ANZSCO Skill Level 4)
* Demonstrated knowledge of coffee beans, roast profiles, and espresso-based brewing methods
* Proven ability to operate, calibrate, and maintain espresso machines and grinders
* Experience in milk steaming, frothing, and latte art presentation
* Understanding of food safety, hygiene standards, and cleanliness requirements in a café environment
* Strong customer service skills with the ability to engage positively with patrons in a busy café setting
* Ability to manage cash transactions and point-of-sale systems accurately
* Commitment to consistent quality and efficiency during peak service periods
Bar Attendant (ANZSCO 431111)
* AQF Certificate II or III, or at least one year of relevant experience in a bar or beverage service role (ANZSCO Skill Level 4)
* Demonstrated experience in preparing and serving alcoholic and non-alcoholic beverages in a licensed venue
* Current Responsible Service of Alcohol (RSA) certificate, or willingness to obtain prior to commencement
* Knowledge of beverage products, mixing techniques, and bar service procedures
* Experience with keg tapping, bar equipment operation, and stock replenishment
* Ability to operate cash registers and point-of-sale systems accurately
* Strong communication and customer service skills with the ability to work effectively in a team environment
* Understanding of hygiene, cleanliness, and food safety standards in a bar and beverage service setting
About Company
We are a well-established hospitality business located in Cairns, Queensland (QLD 4870). The café offers a diverse menu featuring breakfast and lunch options with a strong focus on fresh ingredients and inclusive dietary choices, including vegan and vegetarian meals. Serving both locals and tourists, the business operates in a fast-paced café and restaurant environment known for quality food, friendly service, and a relaxed dining atmosphere.
This job is posted from Workinitiatives platform.
Work Type: Full time
Salary: $72000-82000
Job Publish: 20-05-2026
Job Expire: 19-06-2026