A luxury coastal resort is seeking a Banquets, Conference and Events Chef to deliver exceptional culinary experiences for diverse events. The role includes overseeing menu preparation, ensuring high standards of food quality and hygiene, and collaborating with various departments. Ideal candidates will have at least 1 year of kitchen experience, strong leadership skills, and the ability to thrive under pressure. Join a vibrant team, with opportunities for training and career growth, while enjoying discounts at Accor properties worldwide.#J-18808-Ljbffr