A leading catering company is seeking reliable casuals for a Cook or Chef role at St Paul's College in Australia. The position involves preparing nutritious meals, contributing to menu ideas, and ensuring food safety. Ideal candidates will hold a Cert. III in Commercial Cookery and have experience in bulk cooking. Enjoy flexible work hours, primarily on weekends and Mondays, while being part of a dynamic team committed to healthy food choices.#J-18808-Ljbffr