Waterbar and Grill Steakhouse – Cairns QLD
Cairns, Full Time, Hospitality
Vacancy Listing Dates 15/12/2025 to 12/01/2026
Please Quote Reference Number 14704
* Immediate starts available
* Competitive remuneration
* Waterbar and Grill Steakhouse – Cairns
Waterbar and Grill Steakhouse are currently looking for experienced Chefs, Restaurant Managers and Waiters to join our team in Cairns.
Grill Chefs and Chefs
Responsibilities will include, but will not be limited to:
* Prepare food as required, using appropriate cooking equipment and technology and following standard recipes.
* Receive, store, maintain and rotate kitchen supplies.
* Maintain proper portion control to keep food costs in line.
* Ensure quality control at all times and that catering requirements are met.
* Adhere to the cleaning schedule and required level of presentation and storage.
* Drive increased customer satisfaction levels in catering.
* Work with management to ensure all issues and challenges raised by the member, guest or team are effectively resolved or escalated as appropriate.
* Full availability over a seven‑day week is required to meet business demands.
* Maintain food safety while carrying out food handling activities and comply with hygienic work practices and appropriate WH&S guidelines.
* Contribute to a strong team by maintaining a harmonious and mutually beneficial working relationship with staff, management and customers in a pressured environment.
* Understand all relevant WH&S legislation and implement as appropriate.
* Ensure all safety rules, emergency procedures and fire prevention regulations are strictly adhered to.
* Food Standards Australia / New Zealand is understood and complied with.
To be considered for this position, you will need to have a level of skill commensurate with a relevant Trade Certificate or higher qualification, and at least one year of relevant employment experience OR at least three years of relevant employment experience as a Chef.
A remuneration package between $77,000 - $85,000 will be offered to the successful candidate.
Restaurant Managers
Responsibilities will include, but will not be limited to:
* Assist with the creation of weekly rosters.
* Close the restaurant and count the till.
* Ensure that staff are operating the dining area and bar as required, maintaining our high standard of quality.
* Ensure the cleanliness of the steakhouse adheres to health & safety standards on a daily basis.
* Ensure the smooth operation of the restaurant on a daily basis.
* General maintenance or observation of all equipment to ensure fridges and grilling equipment are serviced on a frequent timeline.
* Implement seasonal changes to the menu and new additions.
* Maintain staffing costs, food costs, and marketing campaigns to ensure the business remains profitable and a viable contributor to society.
* Place and arrange daily orders and implement stock rotation according to the restaurant budget.
* Receive, deal with and report any customer complaints and enquiries.
* Train new staff in preparation of meals, health and safety standards, customer service and systems of operation.
To be considered, a level of skill commensurate with a relevant AQF equivalent diploma level or higher qualification and at least 1 year of post‑qualification employment experience as a Restaurant Manager OR at least 3 years of relevant employment experience as a Restaurant Manager.
A salary package of $77,000 - $85,000 per annum will be offered to the successful candidate.
Waiters / Drinks Waiters
Responsibilities will include, but will not be limited to:
* Set, arrange and clear tables.
* Greet and seat customers.
* Provide customers with menu, beverage and wine lists.
* Take orders and recommend dishes and/or pair wines.
* Serve food and beverages.
* Open bottles, pour beverages and remove empty and used glasses from tables.
* Collect payments and operate point of sales machines and cash registers.
* Provide a superior level of service and product standards to ensure ultimate customer satisfaction.
* Perform daily restaurant operations as outlined by company policies and standards.
* Execute opening, closing and service procedures consistently and correctly.
* Create a harmonious working environment through positive interaction with staff and guests.
* Meet occupational health and safety requirements, including restaurant cleanliness and staff/customer safety.
* Meet Responsible Service of Alcohol procedures and comply with the law.
* Maintain all equipment and utensils through cleaning procedures and report any damage to management.
* Maintain assigned area cleanliness and organisation to the highest standard.
* Keep wastage and shrinkage/breakage low and document accordingly.
* Maximise average daily spend per head.
* Complete all floor checklists and attend staff meetings and training courses.
To be considered you will need a level of skill commensurate with a relevant AQF equivalent and recognised Certificate III in Hospitality (Restaurant Front of House) and 12 months of full‑time relevant employment experience OR at least 18 months of relevant Australian employment experience as a Waiter/Drinks Waiter OR at least 2 years of full‑time relevant employment experience as a Waiter/Drinks Waiter.
A salary package of $70,000 - $80,000 per annum will be offered to the successful candidate.
All opportunities are full time, immediate starts are available.
APPLY NOW and fill in the online application form.
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