Job Summary
We are seeking an experienced Tuckshop Assistant to join our team on a term-time basis. As the successful candidate, you will be responsible for managing food service operations efficiently.
The role involves preparing and serving high-quality food products while maintaining cleanliness and adherence to health standards.
To succeed in this position, you must possess strong organizational skills and be able to work independently with minimal supervision.
A key aspect of this role is ensuring that all meals served meet the highest standards of quality and presentation.
In addition to your culinary expertise, you will need to demonstrate excellent communication skills and the ability to work effectively with colleagues and stakeholders.
Candidates must hold a Blue Card and support the ethos of Catholic Education.
This is a permanent employment opportunity offering benefits such as annual leave with loading, fitness membership, and parental leave.
* Key Responsibilities:
* Prepare and serve food products in a timely and efficient manner
* Maintain a clean and organized workspace, adhering to health and safety standards
* Develop and implement menus that cater to diverse tastes and dietary requirements
* Collaborate with colleagues to achieve operational goals and objectives
* Contribute to ongoing training and professional development initiatives
Requirements:
Candidates must have:
* 1-2 years of experience in a similar role
* Diploma or Certificate III in Food Preparation or related field
* Blue Card
* Ability to lift 20kg
* Flexibility to work varied shifts, including weekends and school holidays
What We Offer:
We offer a competitive salary package, including:
* Annual leave with loading
* Fitness membership
* Parental leave
About Us:
We are a dynamic educational institution committed to providing high-quality education and care to students. Our values include respect, empathy, and excellence.