Rye and Dough is seeking a skilled baker to join the team in St Kilda. This part-time role requires working three days a week (Monday to Wednesday) from 4:00 AM to 12:00 PM.
The ideal candidate will have experience in an artisan or commercial bakery, a strong work ethic, and a passion for quality baked goods. Responsibilities include preparing and baking various breads and pastries while maintaining hygiene standards.
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