About Us
We are a well-established Australian restaurant chain, renowned for our high-quality Japanese cuisine and exceptional dining experiences.
Kitchen Operations
The ideal candidate will have prior experience as a Cook or Sushi Chef in a fast-paced environment, with a proven track record of delivering exceptional results under pressure.
Key Qualifications and Skills
- Strong sense of responsibility, good time management skills and the ability to multitask in a dynamic kitchen environment.
- Food Safety Certificate preferred.
- Strong knife skills, ingredient handling abilities and attention to detail, particularly in sushi preparation.
- Excellent teamwork and communication skills, with the ability to work effectively within a close-knit team.