A premier hotel in Cairns is seeking a talented Executive Chef to lead its culinary team. The ideal candidate will have experience in premium operations and a proven track record in high-volume banquets. Responsibilities include developing seasonal menus, managing food costs, and maintaining compliance with safety standards. This role offers the opportunity to work in a dynamic culinary environment with a focus on local produce and excellent guest experiences. Competitive benefits and global opportunities await.#J-18808-Ljbffr