Sodexo is seeking a Head Chef for a role offering a 14 days on, 7 days off FIFO roster from Brisbane. Candidates will lead cooking operations on remote sites, ensuring quality, safety, and profitability.
Ideal applicants will hold a Trade Certificate in Commercial Cookery and possess leadership experience in mass-catering. This permanent role promises stability, career growth, and comprehensive benefits including accommodation and meals covered while on-site.
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