A unique garden-to-table restaurant in Western Australia is seeking a passionate Chef de Partie. This role focuses on seasonal and sustainable cooking, where the produce is sourced from on-site gardens. Candidates should have experience or show readiness to step up, possess strong technical skills, and have the ability to work under pressure. Joining this team offers an opportunity to hone culinary skills in a collaborative environment while being part of exciting events and high-quality service.#J-18808-Ljbffr