Overview Lead with impact - inspire and develop a skilled kitchen team.
Create with freedom - design seasonal menus that showcase your culinary talent.
Drive excellence - oversee operations, costs, and food safety to the highest staLead a passionate team, design seasonal menus, overseeing a high-quality kitchen operation with autonomy and creativity Role You will be responsible for the complete management of the kitchen - from menu design and staff leadership through to financial performance and food safety compliance.
You'll have the autonomy to create seasonal dishes, the support of a dedicated team, and the opportunity to make your mark on a respected venue.Head Chef - Full TimeSalary: $95,000 + Superannuation + Time in LieuHours: 40 hours per week (more over summer, less over winter)Location: GeelongStart Date: ASAP What You'll Bring Certificate IV in Commercial Cookery.3-5 years' proven experience as a Head Chef in a quality venue.Strong leadership skills with the ability to inspire, train and manage a team.Demonstrated business acumen with experience managing food and labour costs.Excellent communication skills and a calm, patient demeanour.Creativity in menu planning and a refined palate to deliver dishes of the highest standard.Experience managing food safety programs and HACCP documentation.
What We Offer $95k + Time in Lieu - competitive package that values your expertise.Seasonal hours - approx.
40 per week (with more in summer, less in winter).
The opportunity to lead a kitchen where your creativity and leadership are celebrated.
Who we are Established in 2015, Calibre Workforce is a specialist staffing agency collaborating with event, aged care, early learning, hospitality, education and food service industries.
Our team, with a wealth of combined experience, is dedicated to providing clients and candidates with an exceptional level of service.