Tasks and Responsibilities:
Food Preparation: To plan and execute the menu. It
will also include doing occasion special menus. Take responsibility for the
complete menu. Manage the preparation of food and its presentation, ensuring
that it is in consultation with Food and Beverage manager and other Stakeholders.
Stock Management: Ordering of supplies, rotation,
doing labels with dates, storage and handling of perishable, non -perishable,
frozen foods and cooking equipment. Maintain inventory books, take inventory
control measures, and ensure effective wastage practices.
Training: To train all staff, in their
respective jobs. Especially to the staff involved in cooking and food production,
train them in procedures and methods relating to food preparation and
presentation.
Kitchen Upkeep: To ensure all areas of the kitchen are clean, sanitized,
well -maintained and presentable. Also, ensure that all the cooking equipment is
in good working condition and ensure it timely repair and maintenance.
Kitchen Administration: Maintain all the books related to staff attendance,
work schedule, inventory and running expenses.
Compliance: Ensure all the compliances related to Health, Safety and the
Environment (HSE), Food Safety and HACCP, and Contract compliance are met.
Large -Volume Cooking: Candidate with the knowledge to operate large -volume
cooking equipment such as grills, deep -fat fryers, and barbeques, will be preferred.
Requirements
Position Requirements:
Australian recognised Certificate 4 Commercial Cookery qualification.
AQF
Associate Degree, Advanced Diploma or Diploma
Solid understanding of contract management, quality management systems
and continuous improvement principles.
Sound knowledge of Food Safety Standards, relevant legislation and
statutory obligations.
Enthusiasm and commitment to high standards of customer service.
Strong planning and organisation skills and proven experience in
collaborative and consultative processes at a professional level.
Demonstrated interpersonal communication skills and the ability to work
as a member of a team.
Excellent verbal and written communication skills.
Benefits
Employer
Sponsored Visa.
Benefits
Employer Sponsored Visa.