A leading hospitality company is seeking a qualified Commis Chef at its resort in Cape Schanck, Victoria. This role involves collaborating with the culinary team to provide high-quality food service and maintaining kitchen standards. Applicants must have an apprenticeship or Certificate III in Commercial Cookery, along with solid communication skills and previous experience in a commercial kitchen. Enjoy competitive salary, penalties, and staff benefits in a supportive environment.#J-18808-Ljbffr