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Culinary operations manager

Hahndorf
beBeeCulinary
Posted: 5 October
Offer description

We are currently seeking a skilled Sous Chef to lead a busy kitchen and support ongoing culinary developments. Our team is passionate about delivering exceptional food, community, and hospitality.


Key Responsibilities:

* Previous experience as a senior chef
* Strong communication skills with high organisational ability
* Experience managing kitchen operations and staff
* Demonstrated expertise in menu planning and execution
* A strong work ethic and passion for quality


Benefits & Culture:

* A well-established venue offering opportunities for growth
* A fantastic team culture and working environment
* A beautiful location with a positive atmosphere

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