A skilled Pastry Chef is needed for a leading culinary company in New South Wales. The successful candidate will be responsible for creating and preparing a variety of pastries and desserts, managing inventory, and ensuring compliance with food safety regulations.
Requirements
* Proven experience in a similar role as a Pastry Chef
* Strong knowledge of baking techniques
* Culinary arts certification
This full-time position offers a competitive salary and aims to provide employees with a rewarding work-life balance. The ideal applicant should have excellent communication skills, a creative approach to dessert making, and the ability to work effectively in a fast-paced environment.