Lead Kitchen Operations Manager
A renowned catering service provider seeks an accomplished leader to oversee kitchen operations for diverse meal services.
Main Responsibilities:
* Maintain high standards of culinary excellence
* Optimize kitchen resources and finances
* Develop and train personnel
Requirements:
* Prior leadership experience at a senior level
* Certification in Commercial Cookery (Cert III)
The position offers attractive benefits, including salary packaging options and access to numerous retail discounts.