A vibrant restaurant on the Gold Coast is seeking an experienced Senior Sous Chef to assist in managing kitchen operations.
The successful candidate will have proven experience in Japanese/Asian cuisine, strong leadership qualities, and a passion for mentoring junior chefs.
This role offers a competitive salary of $80K to $90K plus super, within a dynamic and supportive team environment.
Ideal for those looking to advance their career in a company that values excellence and teamwork.
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