The Boardwalk Pizzeria in Caroline Springs is seeking an experienced Breakfast Chef for our Cafe Cantina by The Boardwalk. You will play a vital role in the business' success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.
The right candidate will work with the Kitchen team, and must be able to work on weekends and Public Holidays. A suitable candidate would also have:
* a positive attitude with proactive manner and passionate
* minimum 2 years of experience
* fully qualified as a Chef
* able to work under pressure on busy shifts
* leadership and good communication skills
Your tasks and responsibilities would include:
* maintaining highest attention to detail at all stages of the cooking process.
* provide excellence in food preparation standards, quality, and presentation of final product.
* assist head chef with menu development.
* supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.
* maintain a high level of cleanliness and organisation.
Full Time & Part Time positions are available
If the above description suits you, please apply below or email your resume to
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Ability to commute/relocate:
* Caroline Springs VIC 3023: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Breakfast Chef: 2 years (Required)
Work Authorisation:
* Australia (Preferred)
Work Location: In person