F&B Operations Management Role
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This is an exciting opportunity to take on a leadership role in our Food and Beverage operations and drive excellence in customer service and food quality.
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The successful candidate will have previous experience in a similar management position and be able to demonstrate strong leadership skills, attention to detail, and problem-solving abilities.
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The key responsibilities of this role include:
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1. Managing the day-to-day operation of the F&B outlet
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2. Ensuring effective communication with staff and other departments
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3. Maintaining high standards of customer service and product quality
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4. Leading a team of staff and coordinating breaks
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5. Ensuring all preparation, cleaning, and maintenance schedules are completed on a daily basis
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6. Effectively performing all duties of F&B services, including events and meetings
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