38 hours per week, paid hourly with shift penalties on top $34 hourly base rate 12% super weekend penalty rates Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. This approach makes the Morrison difference. The Position Assist and oversee food production and menu-based catering for 102 residents in this modern aged care facility. Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures Ensure all catering controls are in place and wastage is kept to the minimum Assist with rostering, ordering, stock control and other administrative duties related to a senior chef posit Mon:0600-1400, Tue:nil, Wed:nil, Thu:0600-1430, Fri:0600-1400, Sat:0600-1400, Sun:0600-1400 The Person Minimum Cert III in Commercial Cookery Experience with cooking healthy and nutritious food in bulk quantities Experience in HACCP, food safety and infection control Aged care experience preferred / good understanding of IDDSI and the preparation of texture modified meals NPC: Able to obtain a National Police Check The Benefits Multiple salary packaging options to make your dollar go further Access to 100 retail discounts Access to a wide variety of training & development Clear career paths and support to achieve your goals.