Job Description
As a Food Service Manager, you will oversee daily operations of a school tuckshop, delivering high-quality food and drinks to students while ensuring exceptional customer service.
* Manage stock control, ordering, and inventory to maintain efficiency and productivity.
* Prepare and serve healthy meals and snacks, adhering to nutritional guidelines and dietary requirements.
* Provide timely responses to student queries and concerns, demonstrating professionalism and courtesy.
Requirements
* Working with Children Blue Card certification
* Food Safety Training Certificate