Hi We are looking for breakfast and lunch chef, cafe open from Monday to Saturday and there is no Sunday and evening work. We are looking for dedicated and experienced chef to join our team.
Main job duties for this position:
* Produce and maintain superior standards of food preparation and presentation
* Ensure menus, food standards, procedures and processes are followed
* Assist with menu development and follow recipes
* To liaise with colleague when appropriate or when requested
* with regard to the customer's requirements.
* Good organisational skills, ability to priorities and work effectively.
* Ability to grasp new concepts quickly, generate fresh and
innovative ideas.
Qualification / Experience
* Educational background in Cookery & Hospitality or equivalent is preferred.
* Experience within a restaurant environment is preferred
* High standards in customer service
* High level of interpersonal, communication and team skill
Job Types: Full-time, Permanent
Pay: $55,491.96 – $65,000.00 per year
Work Location: In person