This is a relocation role to the NSW South Coast. About - Some kitchens just need someone to run them. This one needs someone to care about it. Set in a beautiful coastal town on the NSW South Coast, this much-loved pub/hotel is the kind of place that means something to the locals and stays with the people who work there. It’s busy, it’s well known, and it’s run by a hospitality group that genuinely backs their venues and their people. We’re looking for a Head Chef who loves being in the kitchen, leading from the front, setting standards, and building a team that actually enjoys coming to work. Someone who takes pride in their food, their people, and their kitchen. The Venue & Kitchen - This is a large, high-energy coastal venue with around 300 seats across multiple areas, including a dedicated dining space and a strong pub offering. Trade is consistent year-round, with seasonal peaks that bring great buzz and momentum. The menu is modern Australian, bistro-style — quality produce, well executed, done properly and consistently. The kitchen is well set up, supported by strong systems, and respected within the business. People stay here. That says a lot. The Role- This is a proper Head Chef role with real ownership. You’ll be trusted to: Lead the kitchen day-to-day and set the tone on and off the pass Deliver consistent, high-quality food across all services Take ownership of rostering, ordering, stock, suppliers, food cost and labour Use solid reporting systems (including Cooking the Books) to keep the kitchen on track Build a positive, professional kitchen culture where people want to stay and grow Work closely with venue management to keep the food aligned with the venue’s identity You won’t be micromanaged — but there will be lots of support, so you also won’t be left on your own. Who This Will Suit This role will suit a Head Chef (or very strong Senior Sous ready to step up) who: Has led busy pub or hotel kitchens before Is calm, organised, and steady under pressure Understands the numbers as well as the food Leads with respect and gets the best out of their team Cares about consistency, standards, and guest experience Is open to a sea-change lifestyle and becoming part of a local community If you’re tired of short-term gigs, chaos, or being unsupported — this could be a very good move. What’s On Offer Salary up to $110K super Visa sponsorship available for the right candidate Temporary accommodation provided to help you settle in A stable, long-term role in a venue with strong staff retention Supportive ownership and well-established systems This is one of those roles where the right chef can really make it their own — and be appreciated for it. If you’re open to a confidential chat, I’d love to tell you more.