Overview
Located on the edge of the beautiful Matilda Bay in Crawley, our elegant, wood-lined restaurant overlooks the bay with stunning views of Kings Park and Perth City. We serve Modern Australian fish dishes and hearty grills in a workplace where the scenery is as impressive as the dining experience. We are seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant and lead our front-of-house team. If you are a hospitality professional with strong leadership skills and a passion for delivering exceptional dining experiences, we'd love to hear from you!
About the Role
You will be responsible for managing the day-to-day operations of the restaurant, ensuring a high standard of service, efficient operations and strong team performance. Working under the direction of the General Manager, you will lead the front-of-house team, maintain excellent guest experiences and support business performance through effective operational management.
Key Responsibilities
* Manage the day-to-day operations of the restaurant to ensure smooth and efficient service
* Lead, train and motivate the front-of-house team to maintain a professional and high-performing work environment
* Deliver excellent customer service and resolve customer concerns professionally
* Control stock levels for beverages and front-of-house supplies and coordinate ordering with suppliers
* Demonstrate extensive wine knowledge, including types and food pairings, to enhance service standards and elevate guest experience
* Monitor sales performance and assist in implementing strategies to improve profitability and operational efficiency
* Work closely with the General Manager to ensure service standards, operational goals and business objectives are met
* Manage staffing, rostering and service coverage to ensure efficient operations
* Maintain compliance with WHS, licensing and company policies
* Handle operational issues and problem-solve in real time during service
About You
* Minimum 2 years of experience in a Restaurant Manager role within a premium or high-quality dining environment
* Strong leadership and team management skills in the Hospitality industry
* Excellent organisational and problem-solving abilities
* Extensive wine knowledge and confidence assisting guests and staff with recommendations
* Availability to work evenings, weekends and public holidays
What We Offer
* Free staff meals
* Free on-site parking
* A beautiful workplace located on Matilda Bay
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