The Meat & Wine Co Canberra is looking for experienced and passionate Line Cooks to join the kitchen team - Larder and Dessert sections.
Part-time position offering between hours per week. Morning/lunch availabity needed.
What we can offer:
* Job security and career growth
* Employee discounts and daily staff meals
* Be a part of collaborative and supportive team that puts it's people first.
* Ongoing training and development opportunities.
* Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:
* 1 + years of proven kitchen experience in a fast paced, high volume environment
* A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
* Previous experience in larder/dessert section
* Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please click the 'Apply' button now.
Job Type: Part-time
Expected hours: 15 – 20 per week
Benefits:
* Employee discount
* Employee mentoring program
* Referral program
Education:
* Certificate I - IV (Required)
Experience:
* Line Cook: 1 year (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person