About the Role:
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* Our restaurant is seeking an organized and detail-oriented Chef Operations Manager to oversee the daily operations of our kitchen.
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The successful candidate will have experience in managing inventory, pricing menu items, and scheduling work shifts for employees.
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Responsibilities:
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* Monitor stock levels and perform weekly assessments.
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* Work with the management team to price and change menu items.
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* Schedule employee shifts according to business needs.
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* Maintain cleanliness and organization in the kitchen.
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* Evaluate compliance with health and safety regulations.
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What We Offer:
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A competitive salary and benefits package, including medical insurance, travel allowances, and flight tickets.
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