Key Responsibilities
As a Senior Sous Chef, you will lead a high-volume bistro kitchen, supporting the Head Chef to ensure culinary excellence.
Requirements
* Strong leadership and culinary skills
* Able to work under pressure in a fast-paced environment
* Excellent communication and team management skills
What We Offer
* Ongoing training and development opportunities
* A dynamic and supportive work environment
* The chance to work with a talented team of chefs