Our client is an award-winning, multi-venue community organisation. Join the team as their newest Chef, and take the next step in your culinary career. This is a rare opportunity to work under an internationally acclaimed Executive Chef, gaining hands-on mentorship, professional development, and the chance to refine your craft within a respected and progressive hospitality group.
Located in a welcoming regional community, this position offers an enviable country lifestyle, low cost of living, and the ideal setting for a tree change or for raising a family. Enjoy excellent work–life balance while still being part of a polished, ambitious, and award-winning hospitality team.
As part of a high-performing kitchen team that serves thousands of premium meals each week, you'll enjoy the pace, variety, and creativity that comes with multi-outlet operations. Whether you're in one of our busy kitchens, our pizzeria, our cafe or our patisserie, this role is perfect for a passionate Chef who thrives in a professional environment and wants genuine opportunities to grow, develop, and advance their career. Not only will you be part of a team, you'll be joining a community.
Key Responsibilities:
* Prepare and deliver high-quality dishes across multiple venues
* Support menu innovation and seasonal offerings
* Maintain kitchen standards, food safety, and consistency
* Assist in training and mentoring junior staff
* Contribute to a positive, collaborative kitchen culture
What You'll Bring:
* Qualifications & experience as a Chef in a fast-paced hospitality environment
* Passion for food, technique, and continuous improvement
* Strong teamwork, communication, and organisation skills
* Commitment to professionalism and service excellence