Overview An exceptional opportunity awaits a Sous Chef to step into one of Melbourne's most acclaimed kitchens.
This role offers the chance to be part of a team delivering elegant, hatted dining experiences that celebrate classical European techniques with a modern edge.
What's on Offer Salary: $90K + superWork in a prestigious, design-led venue in Melbourne's inner northCollaborate with a highly skilled and passionate culinary teamExposure to an elevated menu where seasonality, finesse, and technique take centre stage About You Proven background in hatted fine dining is essentialMichelin-star experience highly regarded and will set you apartConfident leading and mentoring junior chefs while maintaining the highest standardsStrong understanding of French or European-inspired cuisine and classical methodsCalm, exact, and quality-driven under pressureThis is a chance to grow your career in a venue that sets the benchmark for refined dining in Melbourne.
If you're ready to bring your passion, skill, and leadership to an environment that thrives on excellence, we want to hear from you.Apply today and take your next step in the world of prestige dining.To apply online, please click on the apply button.Alternatively for a confidential discussion please contact Nicole Butler on quoting the reference number above.Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!