Sous Chef - Drive the Vision at Basalt Tasmania
Basalt Tasmania
Devonport, Tasmania
Full-time Salary: Competitive Package ($70,000 - $80,000 + superannuation, based on experience)
Are you a storyteller who speaks through food? Do you see a sunset and think of flavour profiles?
Perched on the stunning coastline of Tasmania, Basalt is more than a restaurant; it's a narrative. We are a new, ambitious fine-dining destination where the drama of the landscape, the rhythm of the tides, and the geology of our island are plated. Our menu is a story, guiding our guests through an unforgettable culinary journey.
Under the guidance of Executive Chef Sommers, we are redefining Tasmanian dining. We are now seeking a creative, passionate, and technically skilled Sous Chef to become a pivotal part of our kitchen's leadership and help shape our future.
About the Role:
This is a crucial role for a culinary force, working as the right-hand and creative partner to Chef Sommers. You will not just execute a menu; you will help create it. You will be instrumental in driving our vision forward, translating the wild beauty of Tasmania onto the plate.
Your key responsibilities will include:
* Collaborating directly with Chef Sommers on menu development, from initial concept to final execution.
* Leading, mentoring, and inspiring a passionate and dedicated kitchen team.
* Running the pass and managing service with precision, calm, and confidence.
* Upholding the highest standards of quality, consistency, and technique.
* Building and maintaining relationships with Tasmania's best growers, fishers, and artisans.
Who We Are Looking For:
You are a leader and a creator, driven by excellence and inspired by nature. You understand that a great dish is more than just ingredients; it's an idea.
* Experience: Proven experience as a Sous Chef or a highly ambitious Chef de Partie in a hatted or equivalent fine-dining environment.
* Technique: Exceptional skills in both classic and modern cuisine, with a passion for learning and innovation.
* Creativity: A genuine creative flair and a desire to contribute your own voice to our culinary narrative.
* Leadership: A natural leader with a calm, professional, and supportive demeanor who thrives on mentoring others.
* Passion: A deep and authentic passion for hyperlocal, seasonal produce and a commitment to sustainable practices.
What We Offer:
* A highly competitive salary package.
* A commitment to a sustainable work-life balance and consistent days off.
* A genuine opportunity for significant creative input and menu collaboration.
* The chance to work with the best produce Tasmania has to offer in a state-of-the-art kitchen.
* A breathtaking work environment with stunning coastal views.
* A career-defining opportunity to make your mark and grow with an ambitious, forward-thinking restaurant.
If you are a talented chef ready to help write the next chapter of Tasmanian dining, we want to hear from you.